ON FARM TRAILS

Sl. No.CropTitle
AGRONOMY

1.

Paddy

Paddy : Effect of broadcasting method of lime application on the yield of paddy

2.

Water harvesting

Water harvesting structure : Construction of Jalkund to improve rural livelihood

3.

Common carp

IFS: Rice fish culture(evaluation performance of amur common carp & local common carp in rice fish system

HORTICULTURE

1.

Cauliflower

Study on the performance of cauliflower

2.

Cabbage

Organic nutrient management of cabbage (FYM + Poultry manure: 15t + 5t)

3.

Tomato and lettuce

Low cost polyhouse for off-season vegetables like tomato, lettuce

PLANT PROTECTION

1.

Ginger

IPM in ginger

2.

Cabbage

Use of Trichocards for the management of cabbage butterlfy

3.

Citrus

Rejuvenation of Citrus Orchard

4.

Oyster mushroom

Introduction of cultivation of oyster mushroom

5.

Oyster mushroom

Low cost spawn production for oyster mushroom at Tengri

ANIMAL SCIENCE

1.

Piggery

Breed introduction- Popularization of large black

FISHERY SCIENCE

1.

Common carp

Rice-Fish Culture

2.

IMC, exotic carps, Bata, gonius

Composite Fish Culture

3.

Amur and local common carp

Breed introduction in Rice-fish System

4.

Amur and local common carp other sp-grass carp, silver carp mrigal, gonius

Breed introduction in composite fish cultureSystem

AGRICULTURAL EXTENSION

1.

Vanaraja & Gramapriya birds

Technology Backstopping- Introduction of Vanaraja & Gramapriya birds (“Rural poultry farming with improved breed of backyard poultry”)-

2.

Self Help Group

Linkage progg with Nongstoin Social Service Society-“Promotion of Sustainable Agriculture, Rights & Entitlement and skill Development in 20 Villages of Natural Resource Management project in Nongstoin C&RD Block of West Khasi Hills District” –Jan 2014-Aug 2014


Sl. No.CropTitle

1.

Water Harvesting

Construction of Jalkund to improve rural livelihood.

2.

French bean

Varietal performance of French bean.

3.

Lettuce

Varietal performance of Lettuce.

4.

Oyster mushroom

Spawn Production of Oyster Mushroom

5.

Tomato

Growing Tomato the safeway.

6.

-

Formation of Farmers club.

7.

Poultry

Technology backstopping with introduction of backyard poultry (Vanaraja & Gramapriya birds).

8.

Rice- Fish

Rice-fish Culture

9.

Fish

Composite Fish Culture.

10.

Poultry

Rural poultry farming with improved breed of backyard chicken.


Sl. No.CropTitle

1.

Rice

Assessment of direct seeded rice variety.

2.

Potato

Cultivation of potato variety Kufri Jyoti.

3.

Rapeseed Mustard

Introduction of rapeseed mustard.

4.

Rice - Fish

Rice fish farming system.

5.

Maize

Introduction of QPM.

6.

Rapeseed Mustard

Zero Tillage Of Rape Mustard after harvest of Kharif Maize.

7.

Carrot

Integrated Nutrient Management of Carrot.

8.

French bean

Study on the performance of French bean.

9.

Tomato

Effect of Bamboo structure low cost polyhouse on the performance of tomato.

10.

Kiwi

Canopy management of Kiwi vineyard.

11.

Ginger

Management of soft rot of ginger by using Pseudomonas fluorescens.

12.

Rice

Rice blast management using Pseudomonas fluorescens.

13.

Oyster mushroom

Cultivation of oyster mushroom.

14.

Citrus

Rejuvenation of Citrus.

15.

-

Promotion of Sustainable Agriculture, Rights & Entitlement and skill Development in 20 Villages of Natural Resource Management project in Nongstoin C&RD Block of West Khasi Hills District.

16.

-

Strengthening of Nongjlak, Mawthohbeh and Massar cluster level federation through off-season vegetable low cost production at Nongjlak village.


Sl. No.CropTitle

1.

Cabbage

Effect of date of planting on the performance of Cabbage cv. Mahyco-139 grown in West Khasi Hills district of Meghalaya.

2.

Peach

Fertilizer trial in Peach.

3.

Carrot

Study on carrot growing technology in West Khasi Hills district of Meghalaya.

4.

Peach

Studies on the effect of Integrated nutrient management on growth of Peach cv. Keora grown at KVK, West Khasi Hills, Nongshyllong.

5.

Pear

Studies on the effect of Integrated nutrient management on growth of Pear grown at KVK, West Khasi Hills, Nongshyllong.

6.

Khasi Mandarin

Rejuvenation of old Citrus cv. Khasi Mandarin orchard in farmer’s field.

7.

-

PRA at Massar village.

8.

-

PRA at Nongshillong village.

9.

-

PRA at Rikhen Village.


Sl. No.CropTitle

1.

Potato

Management of cutworm of Potato by application of Bio control agents.

2.

Potato

Management of Bacterial wilt of Potato by application of Botanical formulation and Bio-agents.

3.

Ginger

Management of stem Borer of Ginger by using Bio control agents and Botanical formulation.

4.

Tomato

Management of Late blight Tomato by using Botanicals.

5.

Rice

Management of Rice Blue Beetle using Chemical fungicides.

6.

Maize & Soyabean

Maize intercropping with Soyabean.

7.

SRI

SRI Culture for water economy and higher productivity.

8.

Paddy

Varietal trial of paddy.


Sl. No.CropTitle

1.

Potato

Management of Potato Tuber Moth in storage.

2.

Maize

Application of Botanical formulation for Management of Maize Stem and Cob bore.

3.

Paddy

Application of Biocontrol agents for stem Borer and leaf roller of Paddy.

4.

Paddy

Application of Fungicides for management of Uttbata disease in paddy.

5.

Cabbage

IPM in Cabbage.


Sl. No.CropTitle

1.

Potato

Management of Potato Tuber Moth in storage and in the field.

2.

Potato

Management of Important Diseases of Potato.

3.

Tomato

Management of Important Diseases of Tomato.

4.

Ginger

Application of Bio-organic formulation (GF1) for Management of soft rot of Ginger.

5.

Ginger

Application of Botanical formulation for Management of Stem borer of Ginger.

6.

Potato

Introduction of Potato cultivar Kufri Jyoti.

7.

Potato

Performance of Tomato Hybrid Variety Potato cultivar Kufri Jyoti Tomato Hybrid Variety.


Sl. No.CropTitle

1.

Ginger

Eco-friendly management of soft rot of ginger.

2.

Ginger

Management of stem and shoot borer of Ginger.

3.

Cauliflower

Assessment the Yield of Cauliflower of Organically grown at Nongshillong.

4.

Cabbage

IPM on Cabbage Cultivation was also conducted in these villages.

5.

Pea

Performance and Popularization of Pea cultivation.